Monday, February 14, 2011

Stuffed Mushrooms



Whole Mushrooms (about 6 packages)
1 lb. country sausage
Turkey Stuffing mix
8 oz. cream cheese

Brown sausage. Add stuffing mix and the amount of water that the box recommends (do not add butter because of the sausage grease.) Add cream cheese and stir until melted. Spoon mixture into washed and de-stemmed mushrooms. Bake at 350 for 20 minutes.

2 comments:

Berty Bell said...

To bad I don't like mushrooms cause they sound good. And, it seemed like everyone else in attendance enjoyed them. :)

Miss Jessie said...

I'm so glad that you posted this recipe, I got some mushrooms in this weeks bountiful basket, and I needed a good mushroom recipe! I'm so excited, they were so yummy!