Monday, February 14, 2011

Stuffed Mushrooms



Whole Mushrooms (about 6 packages)
1 lb. country sausage
Turkey Stuffing mix
8 oz. cream cheese

Brown sausage. Add stuffing mix and the amount of water that the box recommends (do not add butter because of the sausage grease.) Add cream cheese and stir until melted. Spoon mixture into washed and de-stemmed mushrooms. Bake at 350 for 20 minutes.