Monday, December 13, 2010


Spinach Artichoke Dip

2 jars (6 oz. each) marinated artichoke hearts, drained and chopped
1 pkg. (10 oz.) Frozen chopped spinach, thawed and squeezed dry (I actually only used about 1/2 the pkg.)
4 garlic cloves, pressed
1 C. sour cream
1 C. Mayo
1 1/2 C. Parmesan Cheese ( I buy a bag of shredded...not the dry canned stuff)

Prehead oven to 375. Mix all ingredients. Bake for 20-25 minutes.

Ribbon Sandwiches

Ham: Can of Hormel smoked ham mixed with mayo to desired consistency.
Eggs: Hard boil 4 eggs. Smash with fork. Add mayo to desired consistency. Flavor with about 2 tsp. mustard. Then add a couple of shakes of garlic powder, onion powder, salt and pepper. This time I used my spinach and herb seasoning from "Tastefully Simple" but since you can't buy that in stores, it's okay without it.


Miss Jessie said...

I was just telling my mom that she needed to get these recipes and make them for us for Christmas! Yay!

Bodacious Berty said...

Thank you for posting these recipes! THEY ARE SO GOOD!!!!!!!!! I want some more yo!